Yesterday Amanda made a dinner that will definitely be added to our normal rotation. Baby back ribs were on sale this week at the Cub so we decided to give them a try. We copied Shirley's method and boy were they good. Amanda put them in the crockpot for about five hours on high and then I finished them off on the grill. The grill really helped caramelize the barbecue sauce and crisp up the edges. The meat was falling off the bones. We had some skins in mashed potatoes and asparagus too. It was another home run on Amanda's part. We're very blessed that Amanda is such a great cook. She knows how to sling the hash.
4 comments:
Care to share the particulars? I'd love to give them a try.
T
YUMMO!!! It looks delicious. We'll have to make that when you visit.
Mmmm, those look great. LOVE me some ribs!
Tricia---
I just sent you the "procedure,"---which is really what it is (rather than a recipe). Hope you enjoy it. As Emerial Lagasse says, "It's a pork-fat thing!"
Shube
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